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House Clubs
All our club
sandwiches are served with a dill pickle wedge and made only with
Boars Head roasts served on our thick herb foccacia bread. |
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The Italian |
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Warm hard salami, smoked ham, black olives, tomatoes, melted
provolone cheese, and topped with our herb sun dried tomato dressing |
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The Greek |
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Chopped roast turkey breast, topped with shredded lettuce, chopped
kalamata olives, sun dried tomatoes, pepperoncini, feta cheese, and
our Aegean dressing |
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The Tuscan |
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Warm roast beef, red onions, tomatoes, melted Asiago cheese, topped
with shredded lettuce and our BBQ Parmesan Peppercorn sauce |
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The Veg |
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Cool mixed spring greens, fire roasted sun dried tomatoes, peppers,
and onions topped with melted provolone and smoked Gouda cheese,
banana peppers, dill and sun dried tomato spreads |
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The Sedona |
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Warm smoked southwestern chicken breast, fire roasted peppers and
onions, melted pepper jack cheese, topped with chunky salsa and cool
sour cream |
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The Stack |
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Warm smoked ham, mesquite turkey breast, Pepper's hickory smoked
bacon, melted provolone and cheddar cheeses, and topped with
tomatoes, shredded lettuce, and honey Dijon sauce |
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