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Combos
As with our
traditional deli sandwiches, we use only Boars Head roasts or our
own hickory smoked meats, in plentiful portions and unique
combinations which set these sandwiches apart from all others. |
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Philly Dip |
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Juicy roast beef,
topped with sautéed sliced green peppers and red onions, melted
provolone cheese, on a butterflied Italian hoagie, served with our
own Au jous and horseradish on the side. |
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Tom's Club |
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Roast turkey breast,
Pepper's hickory smoked bacon, shredded lettuce, tomatoes, and mayo
doubled up on tripled white or multi - grain toast. |
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Smokin' Gobbler |
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Warm thin sliced
mesquite smoked turkey, melted smoked Swiss cheese, durkees spread,
shredded lettuce, tomatoes, on our multi grain bread. |
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The Rueben |
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Warmed corned beef
piled high on toasted marble rye, topped with fresh sauerkraut,
thousand island dressing, and melted Swiss Cheese. |
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Texas BLT |
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Pepper's hickory
smoked bacon stacked on toasted Potato Texas Toast, topped with
shredded lettuce, tomato, and Chipotle' Mayo. |
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Combination |
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Thin sliced roast
beef, smoked ham, smoked turkey, hard salami, provolone cheese,
shredded lettuce, tomatoes, pickles, red onions, pepperoncini, mayo
and spicy mustard on a hoagie. |
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Tailgater |
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Our own 5oz. smoked
pork butt butterflied bratwurst, served on toasted Potato Texas
Toast, topped with Vidalia onion relish and smoked Gouda cheese. |
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Screwy Schue |
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Smoked chicken breast,
piled high with smoked ham, Pepper's hickory smoked bacon, honey
dijon dressing, melted Swiss cheese and topped with our
creamy cole slaw on a bun. |
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Garden Grinder |
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Fresh shredded Lettuce,
tomatoes, bell peppers, cucumbers slices, red onions, provolone cheese,
sprouts, banana peppers and our own dill spread piled high on multi
grain bread. |
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Loafer |
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Thick cut half pound slab of our homemade
meatloaf, topped with our house cranberry marinade, topped with
melted provolone cheese, shredded lettuce, tomatoes, on toasted
Potato Texas Toast. |
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